Process Management Consulting

your professional safe food audit solution.

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Welcome

Welcome to our Web site. This site offers you the opportunity to learn more about Process Management Consulting.  Founded in 1995, we are celebrating our 17th Anniversary.

Newsworthy events:

Register today to attend BRC Global Food Safety 2012 at www.brcfoodsafety2012.com.

Dates: March 26th through 30th, 2012
 
Venue:  Sheraton Hotel & Towers, 301 East North Water Street, Chicago, IL, 60611.  Contact the hotel at 312.464.1000 or www.sheratonchicago.com. 

Upcoming Events

The BRC has issued North American Version of Issue 6 of the Global Food Safety Standard and transition training is available either on-site or via webinar.
Contact Lisa Dillard at lisa.dillard@foodsafeworld.com or call (615) 646-1640.
 

Managing Transition to Issue 6 of the BRC Global Food Safety Standard is scheduled for April 24th, 2012 in Nashville, Tennessee.  This is a one day class with size limited.


BRC Internal Auditor Training classes scheduled for June and July in Las Vegas.  Enrollment is limited to 12 auditors per class.   

BRC Training for Understanding the Global Standard for Food Safety, Issue 6, scheduled in Dallas, Texas on March 27th.

NEW!! ASQ CQA Refresher Course scheduled in Nashville for week of October 29th through November 2nd.  Four day course starts at noon on Monday and ends at noon on Friday.  Cost is $1055 and includes Indiana Quality Council Primer, Indiana Qualtiy Council Solutions Text plus lunch and snacks each day.  You will learn alot and have a great time doing it with some of the brightest quality and food safety auditors in the country.    

The fall ASQ Certified Quality Auditor Certification exam is scheduled for Saturday, December 1st, 2012 and the ASQ Application Deadline is October 12th, 2012.

Come be our friend on Facebook at http://www.facebook.com/Process.Management.Consulting.


To learn more about us, click any item on our menu. If you have comments or questions, let us know by clicking below. Thanks for visiting and be sure to check back often for updated information.


Document Library

NameDescription
DocumentPMC/BRC Issue 6 Registration FormTo reserve your place at our next training session, complete the form and e-mail to lisa.dillard@foodsafeworld.com or fax completed form to (615) 646-3822
Document
2012 BRC Training Schedule
 

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