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Food Safety Audits Is A Blend Of Food Quality, Storage And Packaging Audit

Food audit is an important component for maintaining food safety standards It helps in maintaining certification as well by giving transparency and confidence that standards are being adhered to It is this transparency which enhances an organization’s value amongst stakeholders and wins their trust Organizations that sticks to standards and properly follows them ensure food safety, and continuous improvement of the organization Audit is

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From Food Quantity and Price to Food Quality and Safety

With increasing competitiveness in the food industry, the focus is shifting from quantity and price to quality and safety With this in mind, Process Management Consulting has emerged as one of the premier global food quality training providers in the US Our training courses are based on strengthening the concept of “Global Food Security System” We help you plan, organize, and implement quality based programs in your daily

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