Process Management Consulting

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BRC has released Issue 6 of the Global Standard for Food Safety.   All new training courses are being developed to make your learning experience fun and effective.  Call Lisa Dillard today at 615.646.1640 to schedule your BRC Approved Training.

We can schedule a webinar for your management team to review key changes in Issue 6 of the Global Standard for Food Safety at your convenience. 

We have added two new documents to our BRC library.  One is a clause by clause listing of changes from Issue 5 to Issue 6.  You can't get this listing anywhere else but from PMC.  The other document is a MS Excel spreadwheet to help you organize for Issue 6.


PMC is a BRC Approved Training Establishment:

PMC is a BRC recognized Approved Training Establishment and is internationally recognized with individuals who deliver BRC approved training courses around the world. BRC trainers are professional individuals who have a working knowledge of food, and storage & distribution in addition to being skilled trainers.  


Document Library

NameDescription
DocumentBRC Training Registration FormTo reserve your place at our next training session, print out this form and e-mail to lisa.dillard@foodsafeworld.com or fax to (615) 646-3822.
DocumentBRC Food Standard Clause Requirement Matrix Issue 6A spreadsheet to help organize your food safety system for Issue 6
DocumentClause by Clause Issue 6 Changes. A detail listing of changes clause by clause from Issue 5 to Issue 6 of the Global Food Safety Standard

Document Library

NameDescription
DocumentBRC Internal Auditor Training2-Day Training and Exam
DocumentIn-House Mock AuditMock Audit Inspection and 2-3 day Training
DocumentHow to Implement the BRC Global Standard - Storage & Distribution1 day Training
DocumentBRC Third Party Auditor Training4-Day Training and Exam
DocumentHow to Interpret the Global Standard for Food Safety2-Day Training & Exam (formerly 'How to Implement')
DocumentIntermediate HACCP2-Day Training
DocumentIntroduction to the Global Standard for Food Safety1-Day Training
DocumentHandling Allergen Containing MaterialsNEW! 1-Day Training
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