Conversion from BRC Global Standard for Food Safety – Issue 6 to Issue 7
Location |
Date |
Early Bird Cut-off |
Trainer |
Seattle, WA |
February 11, 2015 |
December 12, 2014 |
Lisa Edington |
Portland, OR |
February 12, 2015 |
December 12, 2014 |
Lisa Edington |
Nashville, TN |
February 17, 2015 |
December 19, 2014 |
Bob Thrash |
Birmingham, AL |
February 18, 2015 |
December 19, 2014 |
Bob Thrash |
Miami, FL |
February 24, 2015 |
December 23, 2014 |
Bob Thrash |
Dallas, TX |
February 25, 2015 |
December 23, 2014 |
Lisa Edington |
Chicago, IL |
March 4, 2015 |
December 30, 2014 |
Bob Thrash |
Milwaukee, WI |
March 5, 2015 |
December 30, 2014 |
Bob Thrash |
Columbus, OH |
March 16, 2015 |
December 30, 2014 |
Bob Thrash |
Cleveland, OH |
March 17, 2015 |
December 30, 2014 |
Bob Thrash |
Long Island, NY |
March 17, 2015 |
December 30, 2014 |
Lisa Edington |
Grand Rapids, MI |
March 18, 2015 |
December 30, 2014 |
Bob Thrash |
Newark, NJ |
March 18, 2015 |
December 30, 2014 |
Lisa Edington |
Boston, MA |
March 20, 2015 |
December 30, 2014 |
Lisa Edington |
Ontario, CA (North LA) |
March 31, 2015 |
December 30, 2014 |
Bob Thrash |
San Diego, CA (new) |
April 1, 2015 |
December 30, 2014 |
Bob Thrash |
Louisville, KY |
April 7, 2015 |
January 9, 2015 |
Bob Thrash |
Indianapolis, IN |
April 8, 2015 |
January 9, 2015 |
Bob Thrash |
Irvine, CA (South LA) |
April 14, 2015 |
January 16, 2015 |
Bob Thrash |
Fresno, CA |
April 15, 2015 |
January 16, 2015 |
Bob Thrash |
Dallas, TX |
April 15, 2015 |
January 16, 2015 |
Lisa Edington |
Kennesaw, WA |
April 16, 2015 |
January 16, 2015 |
Bob Thrash |
Salt Lake, UT |
April 17, 2015 |
January 16, 2015 |
Bob Thrash |
Hattiesburg, MS |
April 21, 2015 |
January 23, 2015 |
Bob Thrash |
Jackson, MS |
April 22, 2015 |
January 23, 2015 |
Bob Thrash |
Charlotte, NC |
May 18, 2015 |
February 20, 2015 |
Lisa Edington |
Raleigh, NC |
May 19, 2015 |
February 20, 2015 |
Lisa Edington |
CANADA |
Moncton |
April 21, 2015 |
January 23, 2015 |
Kendra Heffel |
Halifax |
May 12, 2015 |
February 20, 2015 |
Kendra Heffel |
Pricing Information
Price of course is for training materials, lunch and snacks.
Full Price |
$400 |
Early Bird Discount |
$325 (Advance enrollment and payment) |
3 or more Discount |
$325 (Company participants attending the same session) |
Company (max 20) |
$2,000 (Company pays for lunch and printing of training materials) |
To register, e-mail lisa.dillard@foodsafeworld.com. We accept Visa, MasterCard and American Express.