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Global Food Safety Standard Issue 7

Conversion from BRC Global Standard for Food Safety – Issue 6 to Issue 7

Location Date Early Bird Cut-off Trainer
Seattle, WA February 11, 2015 December 12, 2014 Lisa Edington
Portland, OR February 12, 2015 December 12, 2014 Lisa Edington
Nashville, TN February 17, 2015 December 19, 2014 Bob Thrash
Birmingham, AL February 18, 2015 December 19, 2014 Bob Thrash
Miami, FL February 24, 2015 December 23, 2014 Bob Thrash
Dallas, TX February 25, 2015 December 23, 2014 Lisa Edington
Chicago, IL March 4, 2015 December 30, 2014 Bob Thrash
Milwaukee, WI March 5, 2015 December 30, 2014 Bob Thrash
Columbus, OH March 16, 2015 December 30, 2014 Bob Thrash
Cleveland, OH March 17, 2015 December 30, 2014 Bob Thrash
Long Island, NY March 17, 2015 December 30, 2014 Lisa Edington
Grand Rapids, MI March 18, 2015 December 30, 2014 Bob Thrash
Newark, NJ March 18, 2015 December 30, 2014 Lisa Edington
Boston, MA March 20, 2015 December 30, 2014 Lisa Edington
Ontario, CA (North LA) March 31, 2015 December 30, 2014 Bob Thrash
San Diego, CA (new) April 1, 2015 December 30, 2014 Bob Thrash
Louisville, KY April 7, 2015 January 9, 2015 Bob Thrash
Indianapolis, IN April 8, 2015 January 9, 2015 Bob Thrash
Irvine, CA (South LA) April 14, 2015 January 16, 2015 Bob Thrash
Houston, TX April 14, 2015 January 16, 2015 Maggie Smith
Fresno, CA April 15, 2015 January 16, 2015 Bob Thrash
Dallas, TX April 15, 2015 January 16, 2015 Lisa Edington
Kennesaw, WA April 16, 2015 January 16, 2015 Bob Thrash
Salt Lake, UT April 17, 2015 January 16, 2015 Bob Thrash
Hattiesburg, MS April 21, 2015 January 23, 2015 Bob Thrash
Jackson, MS April 22, 2015 January 23, 2015 Bob Thrash
Nashville, TN April 28, 2015 January 23, 2015 Maggie Smith
Charlotte, NC May 18, 2015 February 20, 2015 Lisa Edington
Raleigh, NC May 19, 2015 February 20, 2015 Lisa Edington
Atlanta, GA June 2, 2015 February 20, 2015 Maggie Smith
CANADA
Moncton April 21, 2015 January 23, 2015 Kendra Heffel
Halifax May 12, 2015 February 20, 2015 Kendra Heffel

Pricing Information

Price of course is for training materials, lunch and snacks.

Full Price $400
Early Bird Discount $325 (Advance enrollment and payment)
3 or more Discount $325 (Company participants attending the same session)
Company (max 20) $2,000 (Company pays for lunch and printing of training materials)

To register, e-mail lisa.dillard@foodsafeworld.com. We accept Visa, MasterCard and American Express.

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