Conversion from BRC Global Standard for Food Safety – Issue 6 to Issue 7
| Location | Date | Early Bird Cut-off | Trainer |
| Seattle, WA | February 11, 2015 | December 12, 2014 | Lisa Edington |
| Portland, OR | February 12, 2015 | December 12, 2014 | Lisa Edington |
| Nashville, TN | February 17, 2015 | December 19, 2014 | Bob Thrash |
| Birmingham, AL | February 18, 2015 | December 19, 2014 | Bob Thrash |
| Miami, FL | February 24, 2015 | December 23, 2014 | Bob Thrash |
| Dallas, TX | February 25, 2015 | December 23, 2014 | Lisa Edington |
| Chicago, IL | March 4, 2015 | December 30, 2014 | Bob Thrash |
| Milwaukee, WI | March 5, 2015 | December 30, 2014 | Bob Thrash |
| Columbus, OH | March 16, 2015 | December 30, 2014 | Bob Thrash |
| Cleveland, OH | March 17, 2015 | December 30, 2014 | Bob Thrash |
| Long Island, NY | March 17, 2015 | December 30, 2014 | Lisa Edington |
| Grand Rapids, MI | March 18, 2015 | December 30, 2014 | Bob Thrash |
| Newark, NJ | March 18, 2015 | December 30, 2014 | Lisa Edington |
| Boston, MA | March 20, 2015 | December 30, 2014 | Lisa Edington |
| Ontario, CA (North LA) | March 31, 2015 | December 30, 2014 | Bob Thrash |
| San Diego, CA (new) | April 1, 2015 | December 30, 2014 | Bob Thrash |
| Louisville, KY | April 7, 2015 | January 9, 2015 | Bob Thrash |
| Indianapolis, IN | April 8, 2015 | January 9, 2015 | Bob Thrash |
| Irvine, CA (South LA) | April 14, 2015 | January 16, 2015 | Bob Thrash |
| Fresno, CA | April 15, 2015 | January 16, 2015 | Bob Thrash |
| Dallas, TX | April 15, 2015 | January 16, 2015 | Lisa Edington |
| Kennesaw, WA | April 16, 2015 | January 16, 2015 | Bob Thrash |
| Salt Lake, UT | April 17, 2015 | January 16, 2015 | Bob Thrash |
| Hattiesburg, MS | April 21, 2015 | January 23, 2015 | Bob Thrash |
| Jackson, MS | April 22, 2015 | January 23, 2015 | Bob Thrash |
| Charlotte, NC | May 18, 2015 | February 20, 2015 | Lisa Edington |
| Raleigh, NC | May 19, 2015 | February 20, 2015 | Lisa Edington |
| CANADA | |||
| Moncton | April 21, 2015 | January 23, 2015 | Kendra Heffel |
| Halifax | May 12, 2015 | February 20, 2015 | Kendra Heffel |
Pricing Information
Price of course is for training materials, lunch and snacks.
| Full Price | $400 |
| Early Bird Discount | $325 (Advance enrollment and payment) |
| 3 or more Discount | $325 (Company participants attending the same session) |
| Company (max 20) | $2,000 (Company pays for lunch and printing of training materials) |
To register, e-mail lisa.dillard@foodsafeworld.com. We accept Visa, MasterCard and American Express.