Hazard Analysis Critical Control Points (HACCP) is an internationally recognized scheme critical in any food safety program. As the name suggests, it includes analysis and controlling of chemical, biological, and physical hazards caused by improper management of food production, storing, packaging, or distribution. In many countries implementation of HACCP is a legislative requirement for food industries. By executing this approved system, food industries can ensure their food quality since HACCP is one of the GFSI benchmarking standards.
How PMC Will Help You in HACCP Plan?
PMC successfully develops HACCP plans along with technical specifications for carrying out operational processes smoothly. By consulting our food experts, you can easily increase the chances of passing the audit. Our team is well-versed with multi-component food safety systems and hence will provide a HACCP consultation which can be applied to all the stages of food chain. We start with the basic rules and fill the identified quality gaps in the process.
Our Food Safety & HACCP Consultation Program Will Include:
- Certified HACCP Training (On-site & Off-site)
- Establishing Food Recall program
- Training total number of staff
- Setting procedures & standards
- HACCP record keeping system development
- Prerequisite development of program and documentation
- Teaching: GMP (Good Manufacturing Practices), Personal Hygiene Programs
All our PMC HACCP plans are based strictly on approved guidelines. We enjoy taking challenges by implementing our technical expertise in different verticals of the food industry such as edible foods, processed food, food packaging industries, and food retailing companies. Process Management Consulting is ready to assist you in all your HACCP development plans reducing both natural and process-induced hazards.
Please contact Process Management Consulting to learn how we can assist you in your food processing. You can also drop your email at firstname.lastname@example.org.