HACCP (Hazard Analysis Critical Control Points)

Hazard Analysis Critical Control Points (HACCP) is an internationally recognized approach critical in any food safety program. As the name suggests, it includes analysis and controlling of chemical, biological, and physical hazards caused by improper management of food production, storing, packaging, or distribution. In many countries implementation of HACCP is a legislative requirement for food industries. By executing this approved system, food industries can ensure their food safety since HACCP is one of the GFSI benchmarking standards.

How PMC Will Help You in HACCP Plan?

PMC successfully develops HACCP plans along with technical specifications for carrying out operational processes smoothly. Our team is well-versed with multi-component food safety systems and will provide a HACCP consultation which can be applied to all stages of food chain. We start with basics and help you grow your food safety systems.

Our Food Safety & HACCP Consultation Program Will Include:

  • Food Safe Certified HACCP Training (On-site & Off-site)
  • Establishing Food Recall program
  • Training the team
  • Establishing procedures & standards
  • Development of HACCP record keeping system
  • Prerequisite of program and documentation development
  • Teaching cGMP (Current Good Manufacturing Practices), Personal Hygiene Programs

All our PMC HACCP plans are based strictly on recognized standards & guidelines. We enjoy taking challenges by implementing our technical expertise in different verticals of the food industry such as edible foods, processed food, food packaging industries, and food retailing companies. Process Management Consulting is ready to assist you in all your HACCP development plans reducing both natural and process-induced hazards.

Please contact Process Management Consulting to learn how we can assist you in your food processing. You can also drop your email at lisa.dillard@foodsafeworld.com

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